Braised loach in brown sauce

loach:500g oil:moderate amount salt:moderate amount cooking wine:50g veteran:half spoon raw:1 spoon pepper:5 dry red pepper:6 water:moderate amount https://cp1.douguo.com/upload/caiku/c/c/d/yuan_cc2fbbaef787ba94f93ada6376d8fd8d.jpeg

Braised loach in brown sauce

(79301 views)

Cooking Steps

  1. Step1:My husband likes loach. I learned to cook it for the first time. It tastes good. But the best way to buy loach is to let the fish seller clean it up. Or it's a nightmar

  2. Step2:Prepare the seasoning. Put the chilli oil in the hot pot, and then add the onion, ginger, garlic and red pepper to stir fry. Stir fry the fish in the pot for at least 5 minutes. Add cooking wine to cook. Stir fry the old and raw soy sauce. Add salt. Add about 200 grams of water. Stew until there is no soup in the pot. Can be out of the pot.

  3. Step3:Out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised loach in brown sauce

Chinese food recipes

Braised loach in brown sauce recipes

You may also like

Reviews


Add Review