Cooking Steps

1. 

   Step1:After 3-4 days of clear water, add some salt, shake well, stun the loach, and then pour in boiling water. After the loach is completely scalded, change into cold water and clean the outer mucous membrane.

2. 

   Step2:Appropriate amount of green and red peppers. Cut into thin circles and set aside. Ginger proper amount. Shred for use. Some dried perilla leaves. Heat the pan. Remove the right amount of oil and light the pan. Fry 4 eggs in turn. Fry the old pan until fragrant. Cut the fried eggs into suitable strips for use.

3. 

   Step3:Heat up the pot. Remove some lard. Stir fry with ginger after boiling. Put in the eggs and stir fry together. Then add some water. Cover the pot. Attack until the soup is thick and white. After the soup is thick and white, add loach and dried perilla leaves. Add some salt and white pepper. Bring to a boil. Turn to medium low heat and simmer for 10 minutes. After 10 minutes, add some steamed fish and soy sauce, green and red pepper rings and chicken essence. Turn to high heat. Thicken the soup. When the soup is suitable, start the pot.

4. 

   Step4:Finished product drawin