Cooking Steps

1. 

   Step1:Raise loach with appropriate amount of water one night in advance. Let it spit out the sand. Soak loach with appropriate amount of water. Change water and wash loach before cooking at noon the next da

2. 

   Step2:Clean the loach. Put the leaky spoon and drain the water. I bought a little loach. The little finger is thick. There is no belly. There is no belly.

3. 

   Step3:Turn on the heat. Add some cool oil to the wok. Heat the oil and fry the loach.

4. 

   Step4:Fry until golden. Turn the loach over and fry it. If you feel the oil in the pot is not enough, you can add more oil.

5. 

   Step5:This is Gutian's lees. I washed and cut them before and put them in the refrigerator for freezing. So I took out some ice dregs.

6. 

   Step6:Fry the loach slowly with a small fire until both sides are golden. Slow fry with a small fire, or it will burn. When frying, you can use a spatula to press the loach to fry. It will fry more thoroughly.

7. 

   Step7:Add ginger, onion, salt and sugar.

8. 

   Step8:Add Gutian sauerkraut. Stir fry.

9. 

   Step9:Add half a bowl of hot water. Continue to stir fry. Heating boiling water can accelerate the melting and taste of the seasoning.

10. 

    Step10:Add some balsamic vinegar. Continue to stir fry.

11. 

    Step11:Turn off the heat. Add a little monosodium glutamate. Mix the monosodium glutamate with the temperature of the dish.

12. 

    Step12:Out of the pot and on the plate. A delicious stir fried loach is ready.