Salt and pepper loach recipe-Chinese Food-best chinese food recipes-cooking food

Salt and pepper loach

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Cooking ingredients

loach:400g

green and red peppers:8

salt and pepper:8

Cooking Steps

Step1:Clean the loach. Put oil in the pot. When the oil is hot, pour the loach in. Cover it. Fry the loac

Step2:Fry the loach and drain the oil. Leave a little oil in the pot to stir fry the green and red peppers. Pour in the loach. Sprinkle the salt and pepper and stir fry for several times.

Cooking tips:Because loach can jump around. When you put it into the oil pot, you must hold the lid in one hand and press it back. Otherwise, it will scald yourself. You have skills in making delicious dishes.