Braised loach

loach:500g ginger:1 block garlic:3 chili:1 perilla:4 cooking wine:a few sugar:a few salt:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/e/b/e/yuan_eb019930693c467b801518ec47af91ce.jpg

Braised loach

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Braised loach

Cooking Steps

  1. Step1:Prepare loac

  2. Step2:Prepare ingredient

  3. Step3:Hot pot hot oi

  4. Step4:Stir fry loac

  5. Step5:Fry until both sides are slightly yellow, and put ginger and garlic on the

  6. Step6:Add cooking win

  7. Step7:Add a little soy sauc

  8. Step8:Pour in a small bowl of water and cook throug

  9. Step9:Add Basil peppe

  10. Step10:Season with a little salt and sugar. Collect the sauc

  11. Step11:Add onio

  12. Step12:Mix wel

  13. Step13:Loading.

  14. Step14:The taste is OK.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised loach

Chinese food recipes

Braised loach recipes

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