Cooking Steps

1. 

   Step1:First of all, kill loach. Because you must kill yourself if you buy wild loach. Sprinkle a little salt on the live loach and cover it immediatel

2. 

   Step2:At this time, loach will start to struggle very hard. This can make them inflexible.

3. 

   Step3:Kill with scissors, cut off the head first, don't cut off the whole stomach, and then cut out the internal organs. The bloody picture won't work

4. 

   Step4:Rinse clea

5. 

   Step5:Marinate ham slices in hot water for a while before cutting them into small piece

6. 

   Step6:In a small bowl, add some ham slices, salt, cooking wine and sugar. Steam on the po

7. 

   Step7:Well, it's tender in 8 minute