Chinese Food
A rake of loach
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The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made in the west, made in the west, and cooked in the South with the North ingredients. It seems to be unintentional. It's actually a natural skill, so as to achieve the effect of surprise. -
Cooking ingredients
Cooking Steps
Step1:Loach head and belly. Wash.
Step2:Sprinkle salt on the loach. Shake evenly.
Step3:Wash the side dishes.
Step4:Cut the side dishes for use.
Step5:The fire has oiled the loach.
Step6:Shovel out the loach.
Step7:Stir fry onion, ginger and garlic in a small heat.
Step8:Stir fry ginger and pepper.
Step9:Stir fried with Pixian bean paste.
Step10:Add hot pot seasoning.
Step11:Stir fry the mash.
Step12:Mixed with soup.
Step13:Put in loach and cook for 10 minutes. Add side dishes and stir fry.
Step14:Start the pot and put it into the plate.
Step15:Delicious loach.
Cooking tips:You can use onions and lettuce as side dishes. There are skills in making delicious dishes.
