Chinese Food
Dry fried loach
(165353 views)Cooking ingredients
Cooking Steps
Step1:1. Put a few drops of oil into the water and leave it for a few hours to let the loach spit out the sand. 2. After the loach spits out sand, pour out the water in the loach. Just keep the water submerged in the loach. 3. Add two spoons of salt and one spoonful of vinegar to the loach. 4. Cover and let stand for 3 minutes. 5. Pour hot water into loach basin. A layer of white film will appear after standing. Wash the white film with flowing water.
Step2:Pour the oil in the pot. Put the loach in when the oil temperature is 60%.
Step3:Fry until the skin is crisp. Remove.
Step4:Keep the bottom oil in the pot. Stir fry garlic and ginger. Then put in chopped peppers in turn. Stir fry green pepper
Step5:Put in loach. Stir fry the cooking wine evenly. Put leek, sprinkle salt. Stir fry evenly to make pot.
Step6:A dry and flat loach is ready for supper
Cooking tips:1. When putting salt and vinegar, the loach must be covered. Otherwise, the loach will jump everywhere because of its discomfort. 2. the white film of loach is the key to remove the fishy smell. There are skills in making delicious dishes.
