Cooking Steps

1. 

   Step1:Deal with loach - kill it when you buy it from the vegetable market. Wash it at home. Add water to the pot and add a dozen prickly ash. When the water is boiled, pour the loach into the pot. Blanch it for 30 seconds. Then start the pot and clean it. It can wash the slime off the loach skin. It is said that it can better remove the fishy smel

2. 

   Step2:Pour oil in the pot. Add ginger and fry it to make it fragrant. Add loach and fry it on both sides. Then add boiling water or cold water. Boil it in high heat. Pour less cooking wine. It's for baby. So put less seasoning. Cover and simmer for 20 minute

3. 

   Step3:Cut the tofu into cubes. After more than 20 minutes, open the lid and add tofu. Salt. Stir for several times. Then cover and cook for more than 10 minutes. If time is enough, stew a little time. The soup turns white with tofu.

4. 

   Step4:Sprinkle the chives on the last pot. Just fine. Because it's for babies. So there's less seasoning. But it's not fishy. It's a good choice to drink soup and tofu for your baby that day. If you can't finish the soup, you can filter it out with a filter screen and put noodles or steamed eggs on your baby the next day.