Cooking Steps

1. 

   Step1:Put a little salt into the live loach. It will die in a few minutes. And it is not sticky. This loach is a little big. When you come back, cut your belly with scissors. Wash it.

2. 

   Step2:Fry in the pan. Low heat. Pan fried and turned ove

3. 

   Step3:Add garlic, prickly ash, fragrant leaves, ginger and all these things at home. Stir fry for a while. Pour in the boiled water of the loach. It's boiled wate

4. 

   Step4:When the soup is white, turn down the heat and pour in a little vinegar. Add tofu and pig red in 10 minute

5. 

   Step5:Simmer for about 15 minutes. Turn off the heat. Put in the chives. Salt. All right, let's ea