Cooking Steps

1. 

   Step1:Cut tofu into pieces. Refrigerate for more than eight hours. Make the whole body yellow. The inside is honeycomb. After thawing the frozen tofu, squeeze out its internal water by hand for standby. Add a spoonful of salt to the loach. Stun it. Pour in 80 degree hot water. Scald it to death.

2. 

   Step2:Start the stewing function of Supor electric enamel pot. Add some lard after the pot is hot. Pour in loach after the oil is hot. Fry until both sides are firm.

3. 

   Step3:After the loach is fried and fragrant, shovel it loose, pour in a small amount of white wine, cover it and simmer for a while. Then pour in some water. Add frozen tofu, ginger and scallion. Cover and boil for ten minutes. At this time, observe the electric stew pot. The program has entered the stir fry.

4. 

   Step4:When the soup is milky white, add the sweet potato vermicelli and sink it into the bottom of the pot. Cover the pot and cook for about 15 minutes. Season with salt, chicken essence and white pepper. Sprinkle with medlar and green onion.

5. 

   Step5:Finished product drawin