Cooking Steps

1. 

   Step1:A kind of Salt into the plate to bathe loac

2. 

   Step2:Soak for 10 minutes and wash with both hands. Clean the fish skin if you feel it is a little astringent. But don't kill the fish. Otherwise, this dish will be out of the question.

3. 

   Step3:Tofu in tw

4. 

   Step4:Tofu and loach are all cooked in cold water. Previously, the part was omitted. Because I'm afraid I didn't shoot how the loach got in. It's like this when the water is rising, the pot is boiling and the bamboo shoots are pickled.

5. 

   Step5:Pickled bamboo shoots and fragrant grass leaves. You can take the ones you plant at any time. Cut the bamboo shoots properly.

6. 

   Step6:Add pickled shoots, pickled capsicum, vanilla and other ingredients.

7. 

   Step7:Take the pot and put it into the plate. Two loaches successfully drill into the tofu.