Chinese Food
Braised loach
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When I was a child, I liked my grandma's loach fans. I could eat three bowls of rice at a time. Grandma is not here. I seldom buy food. Today, I saw that there are wild vegetables in the market. So I bought them and made them. Have a aftertaste.
Cooking ingredients
Cooking Steps
Step1:Clean the loach. Scald the loach with boiling water. Cut open the scissors to remove the internal organs for use.
Step2:Soak the vermicelli. Cut the ginger, garlic and pickled peppers for later use. Figure omitted.
Step3:Pour in the oil. Stir fry the ginger, garlic, pickled peppers and add in the loach. Stir fry for a while. Put bean curd, pepper, cooking wine, pour water to boil and then put the vermicelli. Let's stew a little bit and put some soy sauce, salt and pot.
Cooking tips:There are skills in making delicious dishes.
