Chinese Food
Peanut butter cake
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Cooking ingredients
Cooking Steps
Step1:Carefully cut the spicy peanuts with a knife. The grains should be as small as possibl
Step2:Add two tablespoons of peanut butter to the remaining flour
Step3:Pour in peanuts
Step4:Heat peanut oil. Pour into a bowl
Step5:Stir well while hot. Serve as a pastry
Step6:Take 160g flour and put it into a basin. Add water while stirring
Step7:Until the flour is flaked
Step8:Knead into smooth dough by hand and cover with plastic wrap for half an hour
Step9:Round the dough again. Divide it into four parts
Step10:Take one of them, roll it into a rectangular sheet, and apply a layer of pastry evenly
Step11:Roll it up from the long side and make it into a cylinder. Then use both hands to slightly lengthen it at the same time
Step12:When the thickness is uniform, roll it up from one end. Roll it into a snail shape. Close the end to the bottom
Step13:Press flat and roll it into 0.5cm thick cake
Step14:Brush a layer of oil in the pan, put it into the biscuit, and cauterize it slowly with a small fire
Step15:Burn one side golden. Turn it over. Burn the other side to change color.
Cooking tips:1. Mix the water with the flour with 3-1 hot water and cold water. Use hot water and flour to make the dough softer; 2. The whole peanut is not easy to cut. Press it with the back of a knife first, and then carefully cut it; 3. Pour peanut oil into the flour while it is hot, so that the pastry can be fully mixed evenly; 4. Do not smear too much pastry because it contains peanut granules to avoid leakage; 5. Because the pastry contains pastry and pancake Only a little oil can be put into the pancake; 6. When you bake the pancake, you must slowly burn it with a small fire until the oil seeps out. The skin of the pancake turns golden. It is easy to burn the pancake with a big fire. There are skills in making delicious dishes.
