Shrimp with mint and curry

papaya:half prawn:about 1 jin curry powder:moderate amount mint leaf:moderate amount pure milk:moderate amount https://cp1.douguo.com/upload/recipe/7/b/5/yuan_7ba6d33c373fea56b7258003b16c68e5.jpg

Shrimp with mint and curry

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Shrimp with mint and curry

Cooking Steps

  1. Step1:Put the fresh prawns in the freezer for 1 hour. Take them out. You can peel off the shells easily. Then, pick out the prawns' intestines with toothpicks.

  2. Step2:Put the shrimp in a bowl and marinate it for a while with red wine, cornmeal, egg white, salt and pepper.

  3. Step3:Take papaya. Remove the seeds. Take out the pulp with a fruit digger. Leave the papaya shell for use.

  4. Step4:Heat the pan and put the marinated shrimps in the oil pan. Saute and drain the oil.

  5. Step5:In another oil pot, stir fry ginger powder, garlic powder and curry powder, then add some pure milk, stir fry the curry aroma, put in the fried shrimp (add salt according to personal taste). Finally, mix papaya and mint to get out of the pot. Put in papaya shell.

Cooking tips:If you like my dishes, please go to my blog-http for more works-// blog.sina.com There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with mint and curry

Chinese food recipes

Shrimp with mint and curry recipes

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