Chinese Food
Shredded Duck with strange taste
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Cooking ingredients
Cooking Steps
Step1:Remove the remaining breast meat and leg meat from the roast duck and tear them into shred
Step2:Mix the sauce and set aside
Step3:Cut cucumber and carrot into thin slices. Scald carrot slices with boiling water. Drain off the water
Step4:Lay the vegetables on the bottom. Then lay the shredded duck meat. Pour on the sauce. Mix well before eating.
Cooking tips:1. Picking meat and tearing silk is a patient job. You can do it while listening to music; 2. Different flavors of the sauce can be added or reduced as you like; 3. The finished product can be made as cold dishes alone, or you can eat the spring cake roll left by the roast duck. It has a different flavor; 4. The duck meat can be replaced by chicken breast and chicken leg meat after being cooked. There are skills in making delicious dishes.
