Chinese Food
Houttuynia in cold sauce
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Houttuynia cordata is a kind of natural plant antibiotic. It has effect on all kinds of inflammation, especially gynecological inflammation. It's better for women without disease to eat it.
Cooking ingredients
Cooking Steps
Step1:Houttuynia bought in the supermarke
Step2:The Houttuynia cordata can't be pinched. Put salt in the basin and gently rub it
Step3:Soak in water for 20 minute
Step4:Wash and remove the cold boiled water and put it in a large bow
Step5:Add more tangerine peel, rice and Douchi sauce. Remove the smell of Houttuynia. Remove the smell of vinegar
Step6:Stir fry ginger and garlic in hot pot and cold oil. Stir fry with scallion. Turn off the hea
Step7:Add Houttuynia cordata. Add salt, vinegar, soy sauce, soy sauce, sugar, oyster sauce, soy sauce and camellia oil. . mix evenly.
Step8:The finished product picture should be refrigerated for more than 2 hours before eating.
Cooking tips:Houttuynia cordata salad has higher medicinal value than stir fry, but its odor is heavier. There are skills in making delicious dishes.
