Houttuynia in cold sauce recipe

Houttuynia in cold sauce

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Houttuynia cordata is a kind of natural plant antibiotic. It has effect on all kinds of inflammation, especially gynecological inflammation. It's better for women without disease to eat it.

Cooking ingredients

Houttuynia:250g

salt:moderate amount

camellia oil:a few drops

vinegar:moderate amount

delicious:moderate amount

veteran:moderate amount

oyster sauce:moderate amount

Douchi sauce for next meal:moderate amount

Cooking Steps

Step1:Houttuynia bought in the supermarke

Step2:The Houttuynia cordata can't be pinched. Put salt in the basin and gently rub it

Step3:Soak in water for 20 minute

Step4:Wash and remove the cold boiled water and put it in a large bow

Step5:Add more tangerine peel, rice and Douchi sauce. Remove the smell of Houttuynia. Remove the smell of vinegar

Step6:Stir fry ginger and garlic in hot pot and cold oil. Stir fry with scallion. Turn off the hea

Step7:Add Houttuynia cordata. Add salt, vinegar, soy sauce, soy sauce, sugar, oyster sauce, soy sauce and camellia oil. . mix evenly.

Step8:The finished product picture should be refrigerated for more than 2 hours before eating.

Cooking tips:Houttuynia cordata salad has higher medicinal value than stir fry, but its odor is heavier. There are skills in making delicious dishes.