Chinese Food
Curry pork chop with rice
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Curry likes it because it can not only increase the color and flavor of food, but also promote the secretion of gastric juice. It's appetizing. This curry pork chop with rice is delicious, good-looking and appetizing. Don't miss it!
Cooking ingredients
Cooking Steps
Step1:Prepare several asparagus. Add water in the pot, add some asparagus and blanch it, then put it in cold water and soak it in salt, put it out for us
Step2:Wash the pork chops, pat the meat loose, marinate it with a little salt and cooking wine. After the marinated pork chops are wrapped in flou
Step3:Take it out and put it into the egg liquid and soak it in a layer of egg liqui
Step4:Wrap it in breadcrumbs agai
Step5:Heat up the oil pan. Pour in some oil and cook in medium heat for 6 layers. Put in the wrapped pork chop for frying
Step6:To the golden yellow on both sides. Take oil control for standb
Step7:Start the pot, put a little oil in the pot, stir the curry powder after the oil is hot, add water to taste, and then add cream, milk, coconut milk and thicken to make the pot
Step8:Pour into the plate. Put the hot rice on it. Put a pork chop and asparagus on it
Step9:Put another pork chop and two pieces of St. Mary's fruit on the to
Cooking tips:Put salt in the water of Zhuo asparagus. After that, soak it in cold water and cook it delicious.
