Potatoes have high nutritional value and good taste. They can be made into patterns in any way. Today, they are used to make a dish with fermented bean curd. They have all colors, flavors, etc....
Step1:Two medium potatoes. Peel. Cut the hob.
Step2:Pour the oil into the pot. Heat the oil and put it into the potato. Stir for a while, then pour three pieces of fermented bean curd and some fermented bean curd into the pot.
Step3:Then pour in a small amount of water and let it stew. When the water is almost done, turn it on a small fire to taste. I also made two cabbage leaves under the plate. It looks very appetizing. When the soup is almost empty, you can make it out of the pot.
Cooking tips:You don't need salt if you add sufu. It's not salty. There are skills in making delicious dishes.