Chinese Food
Pineapple Mint jam drink
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Based on the jam with mint flavor, let the mint leaves spread in the drink. The sweet coconut milk, the fragrance of pineapple and the freshness of mint combine to form a cold drink that blends together.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel the pineapple, cut it into small pieces, take a small part of it and add a little cold boiled water. Squeeze it into pineapple juice for use.
Step2:The remaining pineapple pieces. Mix the pineapple pieces with 1 / 3 of the remaining white sugar. Marinate for 30 minutes.
Step3:When the water content of pineapple is fully released, put the pineapple into the pot. Boil it over high heat and turn it to low heat to boil for 10 minutes. Turn off the heat
Step4:Let it cool.
Step5:Put the pineapple pieces in the blender and crush them into paste.
Step6:Put pineapple juice, mint leaves, coconut milk and milk into the pineapple paste. Beat together and crush evenly.
Step7:Put the crushed ice into the glass. Then pour in the mixed pineapple mint. Put in a little pineapple jam. Finally, decorate it with mint leaves.
Cooking tips:Mint leaves are increased or decreased according to preference. There are skills in making delicious dishes.
