Chinese Food
Egg black glutinous rice wine
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In Guangdong, you can't do without egg, pig foot and glutinous rice wine. Generally, you can eat the white one. The black one is better for women. It's more nourishing.
Cooking ingredients
Cooking Steps
Step1:A can of glutinous rice wine. This is the white glutinous rice wine I took before. The black one is not. But the same quantity.
Step2:Put the glutinous rice wine in the pot. Add water. Use electricity, fire and firewood. Add dates, medlar and ginger (PAT flat) after boiling.
Step3:Then add the boiled pig's feet and eggs. Eggs can be shelled or not. I like to eat one by one.
Step4:Simmer on medium heat for 20 minutes and then simmer on low heat for 30 minutes.
Step5:You can turn off the fire and eat egg glutinous rice wine. Before you turn off the fire, you can taste sweet or not. If it's too sweet, you can add some water. It's not very sweet. You can stew it for a few minutes.
Step6:This is the white glutinous rice wine I used to stew. The same way.
Cooking tips:Glutinous rice wine is more suitable to eat before aunt. It's a warm food. People who are easy to get angry should take a small amount. There are skills in making delicious dishes.
