Cooking Steps

1. 

   Step1:Wash the chicken legs. Put them into the pot in cold water. Add in green ginger and pepper. Bring to a boil. Turn to a small heat and simmer until the chicken legs are cooked. Turn off the heat and simmer for about 15 minutes. Take out the chicken legs and put them into ice water.

2. 

   Step2:Pour the oil into the pot. Put in the pepper at the same time. After smoking, turn off the fire. Pour into the bowl where the pepper and sesame are put. Stir evenly for use

3. 

   Step3:Tear the chicken leg into a silk shape. Put in the salt soy sauce. Pour in the chili oil. Put in the sugar. Stir all the chicken legs and sprinkle with the onion foam. Serve