Walnuts are very nutritious nuts. According to the theory of traditional Chinese medicine, walnuts can nourish the brain. They are very good for long-term mental workers. It's said in the Book Compendium of Materia Medica that walnuts are sweet, warm, nontoxic, and can enter the kidney meridian. They can nourish the spleen and stomach, replenish qi and blood, moisten the blood vessels, warm the lungs and moisten the intestines. Long term consumption can moisten the skin, dark hair and prolong life. Therefore, the ancients called walnuts longevity. I once saw an old Chinese doctor. He is over 70 years old. She is a woman. She looks like a person in his 50s. And she is very fashionable. When I knew she was in her 70s, I was quite surprised. How could the maintenance be so good??? According to her own introduction, she insisted on eating 35 walnuts and 7 jujubes before dinner every day since she was in her 50s. She had milk oatmeal for breakfast. The effect of her persistence for more than 20 years was that her skin was fair and moist. There was almost no age spots. Besides, the wrinkles were not so deep. Her hair was still thick and dark.
Step1:Pour water into the pot. Add sugar and salt first. Heat over medium heat. Turn the sugar all ove
Step2:Then put in the chili sauce. Stir well. Boil in water
Step3:Continue to add chili powder and five spice powder. Keep stirring to avoid touching the bottom. Turn down the heat until the water evaporates. Thicken the soup, and then pour in walnuts. Stir back and forth to make each walnuts evenly wrapped
Step4:At last, the soup has been dried in the pot. Turn off the heat and sprinkle the coconut.
Cooking tips:* * * the chili sauce used should be very fine without solid particles. You can also use a more delicate sweet chili sauce. ***To collect the soup and then put in the coconut. Otherwise, the coconut can not be evenly distributed. ***When you boil the soup, you should stir it constantly to avoid battering. There are skills in making delicious dishes.