Cooking Steps

1. 

   Step1:Cool the spareribs in a wok. Boil the bleeding foam and remove it. Drain and set aside.

2. 

   Step2:Heat up the frying pan with oil. Fry the spareribs until they are golden on the surface. Dish them out.

3. 

   Step3:Keep the bottom oil in the pan. Put in the lollipop. Stir fry slowly over medium low heat. Wait until the lollipop melts completely to caramel color. Pour in a small bowl of warm water. Put in the ribs again. Stir well.

4. 

   Step4:Then add 1 tablespoon of raw soy sauce, 1 teaspoon of old soy sauce, 1 piece of fragrant leaves, 1 octagon, 1 piece of cinnamon, and 1 can of beer. Turn to medium low heat after boiling. Cover and simmer for 20 minutes.

5. 

   Step5:When the soup in the pot is halved, put in the rice cakes. Heat it up until the rice cakes are soft. Just dry the soup.

6. 

   Step6:Sheng pan can also be decorated with white sesame and scallion. It's very delicious.