Chinese Food
Stewed spareribs with private potatoes
(214745 views)Stewed spareribs with potatoes is everyone's favorite home dish. Potatoes with mellow ribs. It's delicious. A little change. There will be different taste buds. A little sesame oil, a little cooking wine, a little dry pepper, a little pepper. Change a family into a private one. That's where it starts
Cooking ingredients
Cooking Steps
Step1:Marinate the ribs with soy sauce. It doesn't take long to marinate. First prepare the ribs. Then use the marinating time to prepare the side dishes.
Step2:Potato hob. Not too big, not too small. Too small to ro
Step3:Material preparation. Ginger, pepper, star anise, dried peppe
Step4:Stir fry ginger slices in sesame oil. Roll them up a little. Stir in pepper and dried pepper. The process is very annoying. Please turn on the range hood. The students who are afraid of choking can have ribs and dried peppers together later. Not so choking.
Step5:Stir fry the ribs and they will be marinated. When the spareribs are stir fried, serve rice wine or cooking wine. After that, the meat will not grow old.
Step6:Then add water to cover the spareribs twice and a half (add potatoes after stewing for a while, so pay attention to not too little water). Friends who like to dip the soup into steamed bread and rice can drink more water. Too much is not good.
Step7:When the water boils, remove the froth. Turn to the fire. Add some soy sauce paste or soy sauce. Stew for 20 minutes.
Step8:Add potatoes in 20 minutes. Turn to medium fire when the fire is over. Stew for another 2030 minute
Step9:It's about the same for the water. Sprinkle with chives and cilantro. It's boiling.
Cooking tips:Sesame oil is more fragrant than other oils. No students have no problem with ordinary oil. 1. When the dried pepper is fragrant, it will be choked. If you are afraid, you can fry it with ribs. 2. Not too much soup. Not too little. At the end of the meal, the soup is very good with steamed bread or rice. It depends on personal preference. If there is still a lot of soup after the last 20 minutes, you can collect the juice by fire. 3. Do not use water for ribs. It's authentic. Only wash it several times. It's good to foam after the first water boils. Make sure to add rice wine or cooking wine. Then the meat will not be old. 4. Potatoes can't be served too early, or they will be all powdered. 5. Many people ask octagons. I put it when it's fragrant. But sometimes I forget that it doesn't matter if I add it when I stew it. 6. I didn't add salt because I ate it lightly. The saltiness of soy sauce is enough for me. But I will add some chicken essence to make it fresh. Students who eat salt can add it before they leave the pot. 7. Some students do it
