Chinese Food
Stewed spareribs with sour cowpea
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Spareribs are the most common food materials. All kinds of methods have been turned around. As a cook, you have a lot of talent. Recently, I learned a new method. Stewed ribs with sour cowpea. It's sour and spicy. It's very appetizing to eat in this season. I can also teach you the method of DIY sour cowpea at home. One recipe and two ways to eat.
Cooking ingredients
Cooking Steps
Step1:Fold the cowpea. After washing, sprinkle 1 teaspoon salt. Kill the water. The time is about 12 hour
Step2:Boil a milk pot of water. Take the cowpea as the standard. Add 2 tablespoons of white vinegar, pepper, ginger. 2 peppers. Boil
Step3:Pour it into the bowl with cowpeas. Cover it. Let it stand for 12 hours. It tastes good. Just use the beans to cook the ribs
Step4:Marinate the spareribs with cooking wine and remove the smell of meat
Step5:Add starch. Let the surface hang a thin layer of paste
Step6:Use a small milk pot and add a third of the oil to fry the ribs. Use a small milk pot to fry things to save oil. This is a trick
Step7:Fry until golden. Drain
Step8:Prepare the materials for the pan, garlic slices, ginger slices and 12 peppers
Step9:The sauce should be prepared first. Two tablespoons of raw soy sauce, one teaspoon of old soy sauce, one teaspoon of salt, and some water
Step10:Start the oil pot, stir fry the garlic slices, ginger slices and pepper
Step11:Pour in the fried ribs. Cook some cooking wine while the pot is hot to remove the fishy smell
Step12:Pour in the prepared sauce. Cook over medium low heat
Step13:Add the pickled sour cowpeas and cook together. If the water is not enough, add some more. Cook for 15 minutes and you will be out of the pot.
Cooking tips:Put the rest of the pickle soup into the raw cowpea after it is cool. It can be transferred to the sealed jar to continue to marinate. Add a little white wine to prevent foaming. Make sure that the whole process does not touch the oil. Marinate it for a few days. Soak it through the core and you can eat it. There are skills in making delicious dishes.
