Chinese Food
Spareribs with plum blossom
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It's also a dish from a restaurant outside. The idea of using plum and spareribs is great. I've also learned to try it at home.
Cooking ingredients
Cooking Steps
Step1:The material is as shown in the figure. Soak the plum in boiling water for later us
Step2:Bring the ribs to a boil in cold water.
Step3:Take out the spareribs with good wate
Step4:Pour a small amount of peanut oil into the pot. Stir fry the icing suga
Step5:Stir fry the lollipop until it melts (stir over low heat at this time to prevent it from frying and pasting
Step6:Put in the spare ribs. Stir fr
Step7:Pour in the plum (together with the water soaked in the plum). Collect the juice and get out of the pot
Step8:Sweet and sour. Ribs are not greasy at all. My husband and my baby are full of praise
Cooking tips:Stir fry the lollipop in a small fire. It's easy to paste the lollipop in the fire. There are skills in making delicious dishes.
