Chinese Food
Three ways to eat Houttuynia
(192267 views)
Cooking ingredients
Cooking Steps
Step1:First remove the roots of Houttuynia cordata and break them into inch sections. Soak in salt water for 5 minutes. Clean.
Step2:Add Houttuynia cordata into vinegar. Sugar, salt, sesame oil and mashed garlic.
Step3:Heat up the oil in the pot. Stir in the red pepper. When the oil temperature drops, pour it into Houttuynia. Mix well.
Cooking tips:If you are seriously constipated, you don't need to take cathartic. Boil water for your child to drink. Add two liang of Houttuynia cordata and a few ice sugar. The boiled water has a light fragrance. It will be very smooth for two or three days. Houttuynia cordata is also a good news for more women, because it can be used to treat pharyngitis, pneumonia, urethritis, vaginitis, nephritis, even skin inflammation and herpes. For all kinds of infections caused by bacteria and viruses, such as wind heat, cold, influenza, urinary system infection, reproductive system infection, Houttuynia cordata are their nemesis. In summer, if children and adults have slight heatstroke, wind heat, cold and low fever. Don't take antibiotics or antipyretics immediately, it will do great harm to your body. You can try to boil water with Houttuynia cordata. Immediately reduce the inflammation. The fever will slowly subside. Next, you can adjust it. Eat method 2 - there is no Houttuynia in many places. You can buy some dry products. Put them in a cold pot. After the fire is boiled, it only takes two minutes to cook
