Chinese Food
Hunan version of stinking mandarin fish
(73282 views)
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandarin fish we made today is marinated and seasoned with Wang Zhihe's stinky tofu~
Cooking ingredients
Cooking Steps
Step1:Wash the gills and abdomen of mandarin fish. Wipe them with kitchen paper. Pour cooking wine on them. Sprinkle salt on them. Coat both sides and abdomen with hands. If you have time, you can hang up the fish and air dry for a day. It will work better. I omitted this step.
Step2:It is suitable to marinate three mandarin fish with two pieces of Wang Zhi and stinky tofu.
Step3:Put on gloves and smear stinky tofu evenly on the fish. Smear it evenly on both sides.
Step4:Wrap the fish tightly with plastic wrap. I can still smell the stink when I pack five or six floors. Put the salted fish in a dark place to marinate and ferment. Don't put it in the refrigerator. It can be marinated in 515 ℃ environment for 7 days. If you want to quickly, you can put it in a warm place indoors. Marinate in 2025 ℃ for 34 days.
Step5:A few days later... Get rid of the plastic wrap. Hey. Stink...
Step6:Clean the fish in flowing water, and use kitchen paper to dry the water on the fish's body and abdomen as much as possible.
Step7:Prepare the accessories before cooking. Slice the shallot, flatten the garlic, dice the ginger, break the dried chilli into two parts, slice the pickled chilli, slice the hot millet and the hot beauty.
Step8:Put the canola oil in the pot. Fry the fish on both sides until it is brown. This dish is better in color and taste with rapeseed oil.
Step9:Take out the fried fish and set aside.
Step10:Put a small amount of rapeseed oil in the pot. Heat the oil and stir fry it with onion, ginger, garlic and dried pepper.
Step11:Then add chopped peppers and stir fried pickled peppers to produce red oil.
Step12:If there is soup, pour it in. If there is no soup, pour in water.
Step13:Simmer for 5 minutes.
Step14:Find a strainer. Grate the dregs out of the soup. Leave the soup.
Step15:Pour the hot soup back into the pot. Pour some stinky tofu soup into the pot. Don't pour too much. Salty.
Step16:Put in a spoonful of sugar to blend the taste. Pickled peppers, chopped peppers and stinky tofu are all salty. Put some sugar to neutralize them. But never put more.
Step17:Put the fish back in the soup. Simmer over medium heat.
Step18:Cover the pot when stewing fish. Let's stew. Simmer for 5 minutes on one side. Simmer for a few minutes on the other side.
Step19:It's a common practice. It's just to thicken the soup and get it out of the pot. Now that you've done it, you should pay attention to it. Please put the fish in the plate first. Pour the soup into the hot pepper ring and thicken it, then pour it on the fish. The stinky mandarin fish of stinky tofu version is ready.
Cooking tips:The key is to marinate the fish. The best choice is about 7 Liang for each mandarin fish. When marinating fish, first pour cooking wine, sprinkle salt, and coat both sides and abdomen of fish evenly with your hands. If you have time, you can hang up the fish and air dry for a day. Spread the mandarin fish inside and outside with stinky tofu mud, seal the plastic film, put the salted fish in a dark place to marinate and ferment. Do not put it in the refrigerator. It can be marinated in 515 ℃ environment for 7 days. If you want to quickly, you can put it in a warm place indoors. Marinate in 2025 ℃ for 34 days. Marinated fish should be washed before cooking. There are skills in making delicious dishes.
