Chinese Food
Mandarin fish head hot pot
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This morning, my friend went through the Yangtze River bank and saw a fisherman. He just caught a fat mandarin fish of about 8 Jin in the river. He took 300 yuan out of his bag and bought the fish. Then he asked his friends in the circle to share it.
Cooking ingredients
Cooking Steps
Step1:Fish head and fish offal shall be cleaned.
Step2:Wash and drain the fish.
Step3:Heat the pan and pour in the oil. When the oil temperature is six, fry the fish head until both sides are golden.
Step4:Add fish offal and ginger. Add boiling water to the fish head. Bring to a boil again.
Step5:Cover the pot. Turn to medium heat and cook for 10 minutes.
Step6:Cut the green peppers into circles for use.
Step7:Dice the red peppers. Put them in a leaky spoon. Cook in the fish soup for about 30 seconds. Remove the red peppers. Add salt and vinegar to boil after 2 minutes. Skim off the froth. Add the green peppers and cook for 2 minutes.
Step8:Add scallion, monosodium glutamate and transfer hotpot.
Cooking tips:When cooking fish, make sure to add boiling water. Only in this way can the soup be milky white and taste delicious. There are skills in making delicious dishes.
