Chinese Food
[trial use of Jingxuan soy sauce] braised mandarin fish
(70467 views)![[trial use of Jingxuan soy sauce] braised mandarin fish](https://cp1.douguo.com/upload/caiku/5/4/b/yuan_5461f407554565ebe9baad7d480a33ab.jpg)
A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorns inside, so it is the best fish. Mandarin fish, because of the same expensive sound, is really like a person. And Li Shizhen, a medical expert in the Ming Dynasty, called Mandarin Fish puffer fish. It means that it tastes delicious like puffer fish. So it is very popular. Because the mandarin fish was not fresh, they came to eat in brown sauce. Use the most common method. Let the white spirit help to remove the smell. Add some freshly received soy sauce and soybean paste to make the flavor stronger. Before starting the pot, add some green and red pepper shreds to make each other's fragrance fully integrated. Remove the non greasy vegetable and make the taste more layered. It doesn't take much effort. This delicious home cooked mandarin fish is on the table. Come and have a taste.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt, white wine and ginger on the mandarin fish and marinate it
Step3:Put a little oil in the pan. Add ginger and fry it first
Step4:Marinated fish use kitchen paper towels to dry the surface water
Step5:Put the shredded ginger aside and fry the mandarin fish
Step6:Gently shake the pan. The fish can move. It can turn over. Fry the fish until golden on both sides
Step7:Add proper amount of Jingxuan soy sauce, white wine, 2 tablespoons soybean paste and water
Step8:After boiling in high heat, turn to low heat, cover and simmer for three or four minutes
Step9:Flip once in the middle
Step10:Remove the lid and add some salt
Step11:Add the prepared shredded green and red peppers and garlic
Step12:Turn to the fire to collect the juice. Meanwhile, pour the juice on the surface of the fish with the shovel
Step13:Turn off the fire and put it into the dish
Step14:Come and have a taste.
Cooking tips:1. Make a few strokes on the surface of mandarin fish, smear salt, white wine and ginger shreds, marinate them, and help to remove fishy smell; 2. Dry the water on the surface of mandarin fish before frying it, stir the ginger shreds with oil, and then put the fish in it; fry the fish until it is set, that is, shake it gently, and then put it into the pot. The fish can shake with it, and then turn over to avoid breaking the skin of the fish; 3. Add soy sauce, white wine, soy sauce and proper amount of water to stew the mandarin fish until it is cooked in seven or eight layers（ Add green and red peppers and garlic to collect the juice. At the same time, pour the juice on the surface of the fish constantly. This makes the mandarin fish more tasty. There are skills in making delicious dishes.
