Chinese Food
Anhui specialty food
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My grandfather, 88, personally taught me how to make traditional Anhui cuisine, i.e. it's easy to use materials, but it's really amazing. It is said that there are fewer and fewer people who can make it. Today, I will share the practice with you. I hope that more people can learn and inherit this traditional food.
Cooking ingredients
Cooking Steps
Step1:Chop leeks and dried beans. Put them in different pots. Add some soy sauce and salt to the dried bean.
Step2:Slowly pour warm water into the flour. Stir into floccules and knead into a ball. Cover with a damp cloth and relax for 15 minutes.
Step3:Divide the dough into small parts. Roll it into thin circles around the middle. Put on two spoons of dried beans and one spoonful of leek.
Step4:Close slowly. Add another spoonful and a half of leeks as you close.
Step5:Pinch the necks down and roll them into a thin circle.
Step6:Put more oil in the pan. Fry the pan until golden on both sides.
Step7:Deliciou
Step8:Deliciou
Cooking tips:The dough must be soft to make it soft. The newly made dough should be thin in skin, big in filling and crisp in skin. Come and try. There are skills in making delicious dishes.
