Chinese Food
Siniperca chuatsi
(70634 views)
It's said that the ugly mandarin fish in Anhui is very famous. I also try my best to frown. How hard is it? Gaga
Cooking ingredients
Cooking Steps
Step1:A fresh mandarin fish. Marinate with salt. Marinate at room temperature for a day or tw
Step2:The pickled mandarin fish is washed and dried in cold water.
Step3:Heat the cooking oil in the wok. Add mandarin fish. Fry both sides until golden.
Step4:Then add shredded ginger, rice wine, bean paste and pepper. Stir fry a little. Add some boiling water. The water is not over the fish.
Step5:When the water in the pot is about two-thirds lighter, put in sauces and other condiments. Put celery in the pot. Collect the juice. Start the pot.
Cooking tips:There are skills in making delicious dishes.
