Cooking Steps

1. 

   Step1:Cut the side dishe

2. 

   Step2:The mandarin fish is clean. Cut the flower knife on both sides. Evenly smear the egg liquid. Some friends use flour. I use egg liquid instead. I'm afraid the fire is not well controlled.

3. 

   Step3:Mix juice for standby - cooking wine, raw soy sauce, old soy sauce, oil consumption, sugar, vinegar. Mix the juice for standby.

4. 

   Step4:Fry mandarin fish on both sides until golden brown. Set aside. Put in the onion, ginger, garlic, Diced Pork. Put in a spoonful of Pixian bean paste. A spoonful of June mayonnaise. You can put in dried pepper or chili sauce for hot taste. Then stir fry the diced mushrooms.

5. 

   Step5:Put in half a pot of boiling water, not over the fish, pour in the sauce, put in the fragrant leaves, one star anise, a few prickly ash, boil for 15 minutes. The soup should be collected for a longer time. In the middle, continuously pour the soup on the fish to taste.

6. 

   Step6:Put in diced carrots ten minutes before leaving the pot. Put away the soup.