Chinese Food
Braised mandarin fish
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The classic of Anhui cuisine
Cooking ingredients
Cooking Steps
Step1:The stinky mandarin fish was originally salty. First fry it yellow, then pour in 250g yellow wine. Add some water. Cook it for 10 minutes, then simmer it for 15 minutes. Remember that the fish tastes better when turning over. Sprinkle more onion in the juice. Put some pepper. Just enter the disk. Braised mandarin fish in brown sauce is the same as other methods.
Cooking tips:There are skills in making delicious dishes.
