Chinese Food
Steamed mandarin fish and small carp
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Today, my husband caught a mandarin fish and a small carp. As a fish lover, of course, I can't let go of the opportunity of steaming fish. Steamed fish is fresh. The water my husband fished in the canal is clean. It must not taste bad. Kill live fish now. Absolutely fresh. There are a lot of crucian carp. Stew crucian carp and tofu soup tomorrow. Meimeida
Cooking ingredients
Cooking Steps
Step1:My husband's fresh fish. Kill. Rinse.
Step2:Cut the flower knife on both sides of the fish. Marinate the ginger slices, cooking wine and salt for about half an hour.
Step3:Cut the scallion, ginger and garlic for later use (sliced scallion and ginger. Sliced scallion
Step4:The pickled fish stuffed with onions, ginger and garlic. spare.
Step5:Let the pot boil.
Step6:Open the water and marinate. Fish stuffed with onion, ginger and garlic. Steam over medium heat for more than 10 minutes.
Step7:Steamed fish. Compare the water content. Pour some steamed fish and soy sauce. Sprinkle with coriander and shredded onion.
Step8:It looks good. Finished picture.
Cooking tips:The fish must be fresh. The carp must not be too big. It's usually best to steam about a Jin and a half. It's tight when you steam the big meat. unpalatable. There are skills in making delicious dishes.
