Chinese Food
Super simple carp soup
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Cooking ingredients
Cooking Steps
Step1:First of all, cut the processed fish into pieces. Generally, the fish is relatively large. I will leave the middle part for frying. Fish head and tail for boiling soup. (if the parents think it can be eaten, they can also boil the whole fish in the pot). First, put some cooking wine to marinate slightly. Go to the fishy smell.
Step2:Open fire. In the pot. First wipe the pot with ginger slices. Then the fried fish won't stick to the pot. Add oil. When the oil is smoking, put the fish in one piece. Fry for a while. When the fish can shake, turn over. Fry slightly. Add some boiling water. Add ginger slices. Cook slowly on low heat.
Step3:When the fish soup turns milky white, add chicken essence and salt. Add celery section and celery leaves. Cook for two or three minutes. The simple and delicious fish soup can be cooked.
Cooking tips:Celery. It's the small one. It's not celery. Ginger needs to be old to get rid of fishiness and make soup more delicious. The fish need to be fried on both sides. The soup will be milky white. There are skills in making delicious dishes.
