Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:Clean the carp. Cut the fish. Put salt and cooking wine. I put onion, ginger and garlic in the belly of the fish. Marinate it for about 10 minutes.
Step2:Cut it up for later use..
Step3:Stir fry onion, ginger, garlic, pepper, pepper, seasoning and other auxiliary materials, and then put in the marinated fish.
Step4:Pour in boiling water. Just before the fish. Add soy sauce, salt. Put more vinegar and less sugar. Stew for about 30 minutes
Step5:Finally, put some parsley in the pot. It's only 0k
Cooking tips:There are skills in making delicious dishes.
