Cooking Steps

1. 

   Step1:1 cut the fish and marinate with a little salted wine and egg white for 15 minutes. 2. Cut tofu into thick slices, scallion into slices, ginger and garlic into slices. 3. Stir fry the oil in the frying pan with Chinese prickly ash, star anise and cinnamon. Fry the fish in a small heat. Then add 4 dried peppers with scallion, ginger and garlic. Then add the cooking wine, vinegar, soy sauce and soy sauce. Then add the boiling water to keep the same with the fish. Stew for a few minutes. Then add the tofu slices in turn (if you like the vermicelli, you can also put the vermicelli). 7. 8 when it is mature, add a proper amount of salt and oyster sauce. 1 tablespoon of sugar, then add a little boiling water and heat it for about 15 minutes. Wait for the soup to collect When it's thick, put in chicken essence to make it out of the po