Mandarin fish with rice cake

Cheese cake:100g Vintage:2 scoops sugar:1 / 2 spoon water:1.5 small bowl mandarin fish:one https://cp1.douguo.com/upload/caiku/c/c/5/yuan_ccf84d299e65a5876b171085c67c75e5.jpeg

Mandarin fish with rice cake

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Mandarin fish with rice cake

Rice cake and matching. Delicious

Cooking Steps

  1. Step1:Change the knife of mandarin fish. Marinate sugar, soy sauce, salt and cooking wine for ten minutes (time relationship, I only marinate for three minutes). When marinating, you can also add onion, ginger and garli

  2. Step2:Cover with starch (flour is OK). Fry the oil on both sides. Then pour in the soy sauce, and then add water to the fish. Pour the marinated soup into the pot. Cook for 10 to 15 minutes. Add some seasoning and pepper. Add some onion, ginger and garlic. When the cooking time is half, add rice cake. The water is not over the rice cake. Cook togethe

  3. Step3:Add in the new onion. Start the pot. Perfec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mandarin fish with rice cake

Chinese food recipes

Mandarin fish with rice cake recipes

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