Cooking Steps

1. 

   Step1:One mandarin fish. Please kill it. I went home and dealt with it carefully. Cut onion, ginger, white pepper, salt and cooking wine, wash fish inside and outside. Marinate for 30 minutes.

2. 

   Step2:1. Wash the shredded onion and ginger and seasoning from the rain. Put ginger slices on the plate. I don't like to steam the fish on the shelf myself, so I put ginger slices under the fish. 2. Steam the fish for 10 minutes after boiling, because the fish I bought is nearly 2 jin. It's a little big. So it's been steaming for 10 minutes and still stuffy for a minute. Steam about a jin of fish for seven minutes.

3. 

   Step3:1. After the fish is out of the steamer, pour the soup from the fish plate into the frying pan. 2. Add steamed fish and soy sauce. A little sugar. Fire for a while. If the soup feels sticky, stop fire. 3. Pour the soy sauce along the side of the fish pond. Don't pour it on the fish. 4. Cut the onion and cover the fish. 5. Start the pot and burn the oil. Pour the hot oil over the onion shreds. Serv