Chinese Food
Steamed mandarin fish
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Fresh mandarin fish. Steamed is the most delicious. It doesn't need much seasoning.
Cooking ingredients
Cooking Steps
Step1:A mandarin fish. Clean up. Roughly drain the water.
Step2:Three or four strokes on both sides. No need to cut.
Step3:Put it in the fish plate. Spread salt on both sides. Marinate for 1015 minutes.
Step4:Add water to the steamer. Bring the water to a boil. Boil the water. Put the fish in the pot. Steam for 1015 minutes. Look at the size of the fish. If the fish is big, it needs to be steamed longer.
Step5:Steamed fish. Pour the fish soup into the pot.
Step6:Pour in corn oil.
Step7:Pour in steamed fish and soy sauce. Turn on the heat. Heat up.
Step8:Put the scallion into the fish body. Pour the hot soup over it.
Step9:Eat while it's hot.
Cooking tips:1. It doesn't need much seasoning. It's so simple. 2. Fish don't need to be steamed for a long time. Mandarin fish is delicious. Don't steam it old. It's tender and delicious. There are skills in making delicious dishes.
