Chinese Food
Steamed mandarin fish
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The whole family likes to eat light food. And steaming is the best way to cook. It can not only keep the fresh taste of the ingredients themselves, but also keep them healthy.
Cooking ingredients
Cooking Steps
Step1:After washing and killing the live mandarin fish, cut four slits on the back of the fish. Put some ginger and onion on the back. Boil the water in the pot and steam for 8 minutes. Turn off the heat and keep it cool for 8 minutes. Take out the remaining green onion on the fish yard. Pour in steamed fish and soy sauce. In addition, heat the oil in a pot and pour it over the fish. Let's mov
Cooking tips:There are skills in making delicious dishes.
