Chinese Food
Braised mandarin fish with mixed vegetables
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That's good. I like mandarin fish as much as I like it. It's delicious with some vegetables. It's another meal. -
Cooking ingredients
Cooking Steps
Step1:Clean the stinky mandarin fish and fry with a thin layer of flour until both sides are golden.
Step2:Heat the oil in a hot pot and add the onion, ginger and garlic.
Step3:Put in a tablespoon of Pixian bean paste.
Step4:Stir fried.
Step5:Put in the fried fish. Flood the fish with water. Add an octagon and boil. Turn to low heat and cook for 15 minutes.
Step6:Spicy millet, Pleurotus eryngii, diced celery.
Step7:Put in the cut vegetables in 15 minutes. Cover it again and collect the juice.
Step8:There's nothing to collect. I left some soup today and didn't collect it too dry.
Step9:Let's have a bowl of white rice.
Cooking tips:If you don't like spicy food, you don't need millet. You can choose your favorite vegetables. Try to choose vegetables with less water. There are skills in making delicious dishes.
