Chinese Food
Steamed mandarin fish
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Grandpa Piggy's specialty
Cooking ingredients
Cooking Steps
Step1:1. Wash mandarin fish after slicing. Put cooking wine on it for use. 2. Heat the steamer rack. Arrange the fish. Sprinkle ginger and scallion with a little soy sauce. 3. Steam the fish for another ten minutes. Leave the pot. Add a little salt if the taste is light. 0K
Cooking tips:The time of steaming fish is well controlled. You can steam the hot plate first, and then put the fish to cook delicious dishes.
