Chinese Food
Braised mandarin fish
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Cooking ingredients
Cooking Steps
Step1:Cut the side dishes. Marinate the fish with cooking wine, soy sauce and salt for 2 days in advance. Take it out and wash it before you do it.
Step2:Hot pot cold oil. Stir fry ginger, onion, garlic and bean paste to taste. Add a small amount of sugar. Add fish. After the fish is discolored, add old sauce + raw sauce + oyster sauce or a small amount of chicken essence. Then add some water.
Step3:Burn for 15 minutes. Turn over. When the soup is half full, add the onion, pepper and carrot. Cover the pot and boil for 2-3 minutes. Turn off the fire.
Cooking tips:1. Don't add salt with bean paste. 2. You can mix the juice with boiling water first, and then put it into the pot. There are skills in making delicious dishes.
