Cooking Steps

1. 

   Step1:Two fresh mandarin fish. One for soup. The other for temporary storage. Why do you want to ask? It's because the merchant doesn't send one. I asked the merchants to help kill the fish directly. It's not convenient to do it at home. Moreover, the gills and fins of mandarin fish are easy to prick.

2. 

   Step2:Clean the killed fish. Put three pieces of ginger in the belly.

3. 

   Step3:Cut the back of the fish diagonally with a knife. Put in the sliced ginger. Then sprinkle a little salt and white pepper and marinate for 20 minutes.

4. 

   Step4:Heat up the pot. Add pork fat to refine oil. Add a little peanut oil into the oil. Boil until it is five minutes hot. Put the salted fish into the pot. Fry until both sides are golden.

5. 

   Step5:After the fish is fried, pour in boiling water. The water surface is not over the fish body. Put in green onion and ginger slices. Fire for 15 minutes, turn to low fire for 5 minutes. In the process of stewing, taste the taste of fish soup, add salt, monosodium glutamate, white pepper, etc. according to personal taste.

6. 

   Step6:Separate the soup and the fish. Add the chopped garlic according to your taste. Then you can shake off your arms and drink.