Chinese Food
Tangfeng and songyun, mandarin fish soup with peach blossom
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Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
Cooking ingredients
Cooking Steps
Step1:Hot oil pot. Stir fried spices. Spar
Step2:Pan fry mandarin fish. In the soup po
Step3:Dry peach blossom is soaked in warm sugar for a moment. It's ready for use. It's fresh and astringent
Step4:Add mandarin fish and soup for one hour. Add some soymil
Step5:Season with salt in 15 minute
Step6:Another 15 minutes. Open the lid and add fresh peach blossom to embellish. Out of the po
Cooking tips:If you want to see the video tutorial, please pay attention to the beauty box lunch, the public beauty, the big cook battle, etc. you are challenged. Please click https-//cn.mikecrm.com/tRSxdAg from the official account to the idol.
