Braised chicken with mushroom and chestnut

chicken wing root:300g dried mushroom:20g chestnut:100g ginger slices:8 garlic slices:8 salt:a few cooking wine:spoon raw:spoon veteran:half spoon oyster sauce (or abalone sauce):spoon crystal sugar:23 https://cp1.douguo.com/upload/caiku/7/4/1/yuan_7495bb59f3c396eb86a2d20039125411.jpg

Braised chicken with mushroom and chestnut

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Braised chicken with mushroom and chestnut

As a girlfriend who doesn't know how to cook, how can she successfully grasp her boyfriend's stomach? Atua suggested that you choose this simple and delicious mushroom and chestnut chicken. The mellow mushroom is responsible for seducing his smell. The sweet chestnut is responsible for teasing his taste buds. The tender chicken leg is responsible for attacking his desire. And you just need to be responsible for the beautiful dress and wait for him to say to you, honey, your cooking is really great.

Cooking Steps

  1. Step1:1. Lentinus edodes should be bubbled in advance (if time is not enough, hot water can be used

  2. Step2:2. Peeled chestnut (girls who want to save money can buy peeled chestnut directly

  3. Step3:3. Make a few strokes on the drumstick to tast

  4. Step4:4. Boil water, add a little cooking wine, boil the water, lower the chicken legs, boil the froth, and then fish ou

  5. Step5:5. Oil in hot pot. Stir fry ginger and garlic (or add onion

  6. Step6:6. Add chicken leg and stir fry for a while. Add mushroom and chestnu

  7. Step7:7. Add water to all ingredients. Add seasoning (half a spoon of old soy sauce, one spoon of raw soy sauce, a little cooking wine, one spoon of oyster sauce, 23 ice sugar and a little salt). Simmer for 1520 minutes

  8. Step8:8. When the water dries quickly, turn the heat to stir fry and collect the juice. Put it on a plate.

  9. Step9:9. The fragrant mushroom, chestnut and chicken are out.

  10. Step10:10. In the face of such delicious food, how can men's tickets who love meat resist

Cooking tips:1. The proportion of seasoning can be increased or decreased according to personal taste. If you like spicy food, you can add a little Douban sauce or Laoganma chili sauce. 2. Bingtang can enrich the taste level of this dish. It plays an important role in improving color and flavor. 3. Oyster sauce can also be changed into abalone sauce. It tastes better. 4. The amount of water must be less than all the ingredients. If the water is too little, the time is not enough. The chicken legs may not be cooked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with mushroom and chestnut

Chinese food recipes

Braised chicken with mushroom and chestnut recipes

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