Chinese Food

Cooking Steps

1. 

   Step1:Mashed potatoe

2. 

   Step2:Mashed potatoe

3. 

   Step3:Scoop up mashed potatoe

4. 

   Step4:Water in the basi

5. 

   Step5:After ten minutes, pour out the water, and you can see the starch, put the mashed potatoes, add the flour, scallion, thirteen spices, salt and chicken essence, and mix them

6. 

   Step6:Make it the size of a ball by han

7. 

   Step7:Steaming for 12 minute

8. 

   Step8:Pour hot oil on the sauc

9. 

   Step9:Dressing juice, salt, sugar, vinegar, chicken essence and oil consumption depends on personal preferenc